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MAGGI Launches “Tales of Ramadan” Series to Celebrate the Spirit of Ramadan Through Food and Storytelling

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In a heartfelt initiative to strengthen bonds and celebrate the essence of Ramadan, MAGGI, a beloved brand from Nestlé Nigeria, has unveiled Tales of Ramadan—a six-week storytelling series that highlights the power of food in fostering friendship, love, and transformation. The series follows the journey of five women as they navigate the highs and lows of the holy month, discovering how meals shared from Suhoor to Iftar create deeper connections and cherished memories.

Featuring a stellar cast, including Rekiate Ibrahim-Attah, Ramadan Booth, Rabiu Rikadawa, and Uzee Usman, Tales of Ramadan aims to captivate audiences with relatable characters and compelling storytelling. The series underscores MAGGI’s commitment to connecting with consumers during Ramadan, a season of sharing, love, and reflection.

Rahamatou Palm-Zakari, Category Manager for Culinary at Nestlé Nigeria, emphasized the brand’s dedication to fostering meaningful connections through food. “Ramadan is a season of sharing, love, and reflection—values which MAGGI also firmly represents. We are evolving from our much-loved MAGGI Diaries to Tales of Ramadan and remain committed to fostering meaningful connections through food,” she said.

MAGGI, a household name in Nigeria, has long been at the heart of family cooking, promoting healthier and tastier meals. Through Tales of Ramadan, the brand reinforces its role in preserving culinary traditions while inspiring families to create lasting memories around food. Each episode delves into themes of resilience, forgiveness, and the unifying power of food, showing that true togetherness lies not in perfection but in shared experiences and love.

With its legacy of promoting good food and healthy living, MAGGI continues to shape narratives that go beyond the kitchen, proving that food is not just about sustenance—it is about connection, culture, and community. Tales of Ramadan is a testament to the brand’s mission of bringing people together through the universal language of food, especially during the holy month of Ramadan.

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